Rack
of English Lamb with Dauphinoise Potatoes and
Redcurrant jus
|
£14.95 |
| Pan
Fried Sea Bass served with Garlic and Shallot
puree, Spiced Kale, Mushrooms and Crushed New Potatoes |
£12.95 |
| Woodland
Chicken Wrapped in Smoked Bacon, Filled with
Pate, Spinach and served with Woodland Mushrooms
in a Red Wine Sauce |
£11.95 |
| Seafood
Linguini A Wonderful Assortment of Fish and
Shellfish Infused with a Rich Seafood Stock, Simmered
and served in a White Wine and Cream Sauce |
£13.50 |
| Spatch
Cock Small Whole Baked Chicken Infused with
Lemon,Lime, Assorted Aromatic Spices and Thyme.
Served with Homemade Chips and Salad |
£11.95 |
| Salmon
Fillet Marinated with Lemon and Thyme and Served
with Samphire Grass, Butered New Potatoes and a
White Wine and Prawn Sauce |
£13.50 |
| Aubergine,
Courgette and Butternut Squash Bake served with
salad and Garlic bread |
£10.95
|
| PUB
CLASSICS |
|
| Homemade
Beef and Ale Pie Beef Simmered with Mushrooms,
Onions and Guiness, served with seasonal vegetables
and Chips or New Potatoes |
£11.50 |
| Chefs
Beer Battered Cod and Chips with a Lemon Wedge,
Tartar Sauce and Garden Peas |
£11.50 |
| Home
Baked Honey Glazed Ham and Chips served with
Local Free Range Eggs and Peas |
£9.95 |
| Homemade
Beef Lasagne served with Dressed Salad and Garlic
Bread |
£10.95 |
|
Locally
Produced Seasonal Pork Sausage and Mash with
a Red Wine Onion Gravy
|
£9.95
|
